Search This Blog

Monday, 4 July 2011

cucumber buttermilk mint











 ingredients

1/2 cup plain yogurt
1 1/2 cups cold water 1/2 tsp cumin seeds
1/4 tsp salt
1/4 tsp finely crumbled mint
1 slice cucumber , lemon slice and cilantro leaves for garnishing
1 cup crushed ice

Method
Blend the plain yogurt, cold water, crumbled mint  and cumin seeds together, till the salt dissolves.

Divide the ice into  glass, pour the buttermilk over it, and serve, garnished with the cucumber slice, lemon slice and
cilantro leaves.

No comments: