Cantaloupe Punch

   
Ingredients:
1 medium - muskmelon, ripe1

2 medium - Alphonso mangoes, ripe

2 tbsp - strawberry crush
Crushed ice as required   
Raisin and Other dry fruits                                                                                       

MethoD

 1.    Cut melon into wedges and peel. Remove seeds.
2.    Chop half a wedge into small one-centimetre pieces.
3.    Chop the remaining into large pieces. Set aside.
4.    Similarly, peel mangoes and chop one slice into small one-centimetre pieces. Set aside.
5.    Chop the remaining mango into large cubes.
6.    Place large pieces of melon and mango into a blender and add strawberry crush and one cup of crushed ice.
7.    Blend till smooth and frothy.
8.    Pour into individual glasses and serve topped with a few pieces of finely chopped melon and mangoes 
9.    Garnish it with dry fruits and strawberry syrup before serving it.