ALOO PANEER POPS

Ingredient

2 Potatoes (boiled and mashed).

200 g Cottage Cheese (grated) 

4 tbsp Refined Flour .

1 Onion (chopped) .

1 tbsp Raisins (soaked).

3 Green Chilies (finely chopped). 

½ tsp Black Pepper Powder. 

1 cup Cornflakes (crushed). 

½ tsp Chaat Masala. 

½ tsp Garam Masala.

 ½ tsp Red Chili Powder.

2 pc lemon slice.

2 tbsp Green Coriander (finely chopped).

4 mint sprigs.

Oil for frying.

Salt as taste.

method

Soak the raisins in warm water for 15 minutes, drain and keep aside.

Peel and mash the potatoes and keep aside.

Heat the oil pan, add the onions and sauté till they turn translucent.

Remove from the flame and keep aside.

Combine the paneer, potatoes, red chillies, sauteed onions, green chillies, coriander leaves, garam masala powder, salt and raisins in a bowl and mix well.

Divide the mixture into equal portions and shape them into cylindrical shapes. Keep aside.

Combine the plain flour, salt, pepper powder and enough water to make a thick paste. Keep a side.

Dip the croquettes in the maida batter and roll in crushed cornflakes and keep in the refrigerator for an hour or more.

Heat the oil in a kadai and deep-fry the croquettes till golden brown and crisp.

Drain on absorbent paper.

Garnish with mint sprigs and Cottage Cheese (grated) and lemon slices.

Serve hot with green coriander chutney.