Ingredients
6 black tea bags
1* 1/2 cups whit
1 gallon boiling water sugar
4 limes, juiced
Methods
Pour the water into a gallon sized jar over the tea bags.
Allow to steep for 45 minutes.
Remove and discard the tea bags.
Stir in the sugar and lime juice until the sugar has dissolved.
Cool to room temperature; refrigerate until cold before serving
ingredients
1/2 cup plain yogurt
1 1/2 cups cold water 1/2 tsp cumin seeds
1/4 tsp salt
1/4 tsp finely crumbled mint
1 slice cucumber , lemon slice and cilantro leaves for garnishing
1 cup crushed ice
Method
Blend the plain yogurt, cold water, crumbled mint and cumin seeds together, till the salt dissolves.
Divide the ice into glass, pour the buttermilk over it, and serve, garnished with the cucumber slice, lemon slice and cilantro leaves.
