Ingredients:
1 medium - muskmelon, ripe1
2 medium - Alphonso mangoes, ripe
2 tbsp - strawberry crush
Crushed ice as required
Raisin and Other dry fruits
Crushed ice as required
Raisin and Other dry fruits
MethoD
1. Cut melon into wedges and peel. Remove seeds.
2. Chop half a wedge into small one-centimetre pieces.
3. Chop the remaining into large pieces. Set aside.
4. Similarly, peel mangoes and chop one slice into small one-centimetre pieces. Set aside.
5. Chop the remaining mango into large cubes.
6. Place large pieces of melon and mango into a blender and add strawberry crush and one cup of crushed ice.
7. Blend till smooth and frothy.
8. Pour into individual glasses and serve topped with a few pieces of finely chopped melon and mangoes
9. Garnish it with dry fruits and strawberry syrup before serving it.
2. Chop half a wedge into small one-centimetre pieces.
3. Chop the remaining into large pieces. Set aside.
4. Similarly, peel mangoes and chop one slice into small one-centimetre pieces. Set aside.
5. Chop the remaining mango into large cubes.
6. Place large pieces of melon and mango into a blender and add strawberry crush and one cup of crushed ice.
7. Blend till smooth and frothy.
8. Pour into individual glasses and serve topped with a few pieces of finely chopped melon and mangoes
9. Garnish it with dry fruits and strawberry syrup before serving it.
